Hunters Fryingpan 28 cm

The generous size of the Hunters frying pan makes it a favorite when several hungry mouths need to be fed. Despite its size, it is easy to carry, thanks to the foldable birch handle.

Carbon steel is well suited for use around a campfire as it can withstand high temperatures. The more you use your pan, the better its frying properties will become.

Material: Carbon steel, birch

Weight: 1.1 kg

Diameter top: 28 cm

Prepare for first use:

Start by washing the frying pan thoroughly with hot water and a little dishwashing liquid before first use. Then dry the frying pan thoroughly so that it is completely dry. Note that the frying pan comes with a thin, protective layer of oil that is washed off in the step above.

Now it is time to burn in your new frying pan so that it can get its natural non-stick coating. Oil the pan with a thin layer of cooking oil over the entire pan. Unscrew the wooden handle of the pan before the actual searing so that it does not come into contact with the fire.

Place the frying pan directly on the fire. Leave it there until the oil starts to smoke and change color. Repeat the procedure 3-5 times.

If the pan starts to dry, apply another thin layer of oil.

A properly seared pan will be brownish-black, often lighter at the edges. Over time, it will only get darker and more beautiful.